Lemon Bonbon
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Lemon cream Bonbon
Ingredients
Base recipe
Callebaut dark chocolate, 811 (unsweetened chocolate, sugar, cocoa butter, lecithin (soy), natural vanilla flavor, milk), Callebaut white chocolate, W2 (sugar, cocoa butter, whole milk powder, lecithin (soy), natural vanilla flavor), Heavy Cream (cream, carrageenan, mono and diglycerides, polysorbate 80), Butter, unsalted 83% (pasteurized cream), Lemon juice
Allergen Information
Contains Milk and Soy. Made in a kitchen that also handles peanuts and tree nuts.
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